etika, the only sushi restaurant in the Faroe Islands, serves some of the world’s finest sushi by combining Japanese cuisine, fresh Faroese fish and a sparkle of creativity. The menu also features grilled fish, seafood, beef and lamb.
the green award
All proceeds from the sales of water in etika are donated to environmental causes.
2010: Finnbogi Joensen, DKK 33,088
2011: Føroya Prent, DKK 42,320
2012: Anna Louisa Joensen, DKK 45,644
2013: Reinhaldið í Tórshavn, DKK 46,094
2014: Spískamarið, DKK 46,970
2015: Føroya Sjósavn, DKK 47,450
2016: Ævintýraheimurin við Biritu Arge, DKK 45,165
2017: Ringrás, DKK 44,120
2018: Diskosuppan – Slow Food Føroyar, DKK 44,345
2019: Veltan, DKK 45,720
Monday to Saturday
11.30am – 10pm